L-Fera® (LpHera®) thermally stable alpha-amylase

L-Fera® (LpHera®) thermally stable alpha-amylase

Novozymes
Brand
1025217
Price netto:
$11.77
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Germany: Pre-order only
1025217
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Features L-Fera® (LpHera®) thermally stable alpha-amylase

Producer
Novozymes
Optimal temperature
50-95°С
Country of Origin
Denmark
Operating pH
4,5 -7,0
Specific Gravity, g/cm3
1,25
Operating temperature
50-95°С
Optimal pH
4,5 -7,0
Dosing, kg/t. of starch
0,19-0,62
Enzyme
alpha-amylase
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Description

L-Fera® is a thermally stable alpha-amylase. The enzyme hydrolyzes α-1,4-glycoside bonds in amylose and amylopectin to dextrins and oligosaccharides. Appearance: syrupy liquid Color: Brown Density ~1.25 g/cm3 Working conditions of action: рН 4,5 -7,0 Temperature, °C: 50-90 Consumption, kg/t of starch: 0.19-0.62 The L-Fera® remains active even at temperatures above 95 °C and part of the activity at temperatures of 100-110 ° C.

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