The equipment set includes a set of containers for distillery dreg mixing and fermenting with active mixing pumps and temperature control. Organization of selections, pumping out flushing.
Active mixing of the wort with the addition of enzyme preparations and yeast allows you to quickly and with minimal sugar loss process a significant volume of wort and prevents yeast settling. The volume reserve allows you to restrain the rise of foam during active fermentation and the release of carbon dioxide. It is equipped with a system of fermentation lock of carbon dioxide condensers.
Water and flour in a ratio of 1 to 3;
Complete fermentation in 5 days;
AA concentration of 11-12% guaranteed;
Development of individual solutions for the customer.