MAXCREAM 5T separator for separating fat from milk
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Description
The price is on the terms of FCA, Turkey.
Centrifugal separators, configured as a concentrator (skimmer) for efficient, fast and hygienic separation of fat from milk. They can be adjusted to separate standard or high concentrations of cream in milk or completely separate fat from whey. The MAXCREAM separators gently process milk with the lowest residual fat in skim milk content under ideal process conditions. When separating cream from milk, this makes it possible to regulate the concentration of cream by means of throttling valves located at the phase outlets of the separator. The MAXCREAM separators can achieve a wide range of cream concentrations from 40% to 65%. You can easily and accurately adjust the cream concentration using the MILKOTUNE standardization unit as well as the back pressure valves. Due to their high separation efficiency, they are effective in cleaning contaminating solids as well as degreasing. Thanks to its fast and efficient discharge system, it delivers solid discharge with minimal product content. High quality stainless steel construction Special submerged delivery pipe design Ready for cleaning in place (CIP) Fast and efficient drainage system Hygienic design High separation efficiency.
Characteristics:
* Percentage of fat residues in low-fat milk: % 0.05;
* Product feed temperature: 45-55 °C;
• Suitable for system C.I.P
* Motor brand: WAT;
* Drive type: belt;
* Protection class: IP54;
* Discharge method: valve;
* Conditional control: automatic;
* Heavy phase discharge type: centrifugal pump;
* Main drum material: EN 1.4418;
* Disk material: EN 1.4401 AISI 316;
* Speed sensor / model: / SICK IME 18-08BPSZW2S;
* Inverter / model: DANFOSS-FC302;
* Hydrophore/ type: / HP 25-50 PAS.PAK;
* Siemens S7 1214c DC/DC/DC plc model;
* Display model: SIEMENS-KTP 7000;
* Vibration control.
Documentation MAXCREAM 5T separator for separating fat from milk
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