Pumps for mash
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In the yeast-fermentation department, an alcoholic mash is formed during the fermentation of the wort. The accepted scheme of periodic fermentation in the battery of fermentation devices. The number of fermentation machines and their volume is determined by the productivity of the enterprise. The resulting alcoholic mash is transferred to the transfer fermentation apparatus, and then to the brew-purification department for the separation of ethanol formed during fermentation from it.
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