In the process of processing of soybeans, at the first stage of the technological cycle, the following types of products are obtained:
Soybean flour (WF), used for in-production needs, for further processing for soybean isolates. The balance of soybean flour (WF) is to be sold, as is the rest of the by-products: soybean oil, granular husks, in demand, both domestically and internationally.