Duozyme is a complex enzyme preparation of alpha- and glucoamylase. Hydrolyzes α-1,4-bonds and α-1,6-bonds, both in amylose and amylopectin, and in dextrins.
Appearance: syrupy liquid
Color: Brown
Density ~1.1-1.2 g/cm3
Working conditions of action:
рН 4,0-6,0
Temperature, °C 30-70
Consumption, kg/t of starch: 0.4-1.8